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Title

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Vol 11, No 4 (2014)

FORMATION OF BASIC PROFESSIONAL COMPETENCE OF BACHELORS WITHIN THE PROFILE «FOOD ENGINEERING SMALL ENTERPRISES» ON THE BASIS OF THE COMPETENCY-ACTIVITY APPROACH

Gavrilova M.I.

(Rus)

Vol 9, No 2 (2012)

COMPETENCE APPROACH TO TRAINING OF FUTURE ECONOMISTS IN HIGHER SCHOOL

Yarygina N.A.

(Rus)

Vol 11, No 3 (2014)

THE CHARACTERISTIC FEATURES OF THE TRAINING OF SPECIALISTS FOR THE PROFESSIONAL INFORMATION-ANALYTICAL AND ACADEMIC RESEARCH ACTIVITIES IN A TECHNICAL UNIVERSITY

Baikina N.V., Mihelkevich V.N., Livshits M.Y.

(Rus)

Vol 10, No 1 (2013)

PROFESSIONAL COMPETENCES OF MOTOR FORCES RESERVE OFFICERS: ALGORITHM BASIS, CONTENT, STRUCTURE

Antonov G.M.

(Rus)

Vol 8, No 2 (2011)

Competence forming in «Energy-saving in heat power engineering and technology» course for students of heat power department

Rakhimova J.I.

(Rus)

Vol 11, No 2 (2014)

THE SYSTEM OF PROFESSIONAL COMPETENCES DEVELOPMENT OF STUDENTS FUTURE SPECIALISTS IN PHYSICAL PROCESSES OF OIL AND GAS PRODUCTION DURING LABORATORY AND EXPERIMENTAL WORKS

Popov D.V.

(Rus)

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